Billionaires Quietly Added THIS to Your Meat (And You’re Eating It Daily)
Sat 6:18 pm +00:00, 6 Jun 2026 1The “meat” funded by billionaires isn’t what you think it is, and this investigation breaks down the additives, processing changes, and rise of engineered alternatives blurring the line between real and fake meat. Fourth-generation ranch owner & farmer Joel McCafferty unpacks why this shift is happening now—and what most consumers are already missing on their plate.
This is probably more pertinent to the US than anywhere else. Most people I know who eat meat go for quality and wouldn’t buy something delivered in a plastic wrap. You either like meat and buy something that tastes good, paying a decent price, or you eat anything meat-like as long as it’s cheap.