The newest way they’re ruining food
Thu 10:16 am +00:00, 4 Apr 2024Modern technocrats have found lots of ways to ruin our food — like rapid heating of milk up to 240 degrees, zapping with microwaves, irradiating with radioactive materials, spray drying at high temperatures, extruding at high temperatures and pressures and embalming with sugar. Now a new technology has come on the scene: ultra-high pressure applied …













