2 Incredibly Common Foods That Melt Clogged Arteries (Most Eat Them Wrong)
Wed 8:27 pm +00:00, 12 Aug 2026 4Most people who are worried about their heart health have been told the same thing…lower your LDL and take a statin if needed. And statins do lower LDL. That part is real. But there is something your cholesterol panel is not telling you. Plaque does not just build because of high LDL. It builds because of inflammation, because of oxidized cholesterol, and because of ongoing damage happening inside your artery walls damage that a statin was never designed to stop. Some patients on statins continue to show plaque progression on imaging. Their numbers look perfect. Their arteries tell a different story. In this video, I break down the two foods that go after the root of the problem not just a lab number.
You have to get over this guy’s annoying accent and some of the stuff he’s saying is good.
I know of one cardiologist who told me he wouldn’t dream of taking statins and several other ones who insist on how good they are, despite the site effects which are always played down. Listening to doctors, unless they practise integrated medicine is a waste of time.
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waste of time? downright dangerous in many cases. Although on occasions they can stop children from needlessly dying by timely interventions with things like a nebuliser. There’s good and bad in all walks of life, but most of medicine today is 80% corrupted by big money that wants the population reduced.
It appears you are referring to the incorrect video. The content discusses the health benefits of tomatoes, specifically lycopene, and the omega-3 fatty acids found in oily fish.