GoySlop – The degradation of old and well established food brands
Wed 1:12 pm +00:00, 18 Feb 2026 2Source, early on in this long article:
https://www.unz.com/article/the-goyslop-ideology-the-lie-of-libertarianism/
Goyslop is a term of abuse that’s come out of the internet health community to describe ultra-processed factory assembled food and other goods that are made to resemble things which were once real substantive products so as to trick you into buying the slop. They were real foods and products, but are now cheapened, adulterated, and even poisoned to the point of resembling real food and other goods not at all. “They were men once” in the words of Aragorn.
Fast food is the classic example:
In the early 90s and Before McDonalds enslopified French Fries were actually healthy, or would certainly qualify as healthy today.
Across decades Brands which had built real estate and business empires off of the quality and flavor of their goods, realized that their core clientele had aged with them, lacked functional tastebuds anymore, often had developed psychological complexes around the foods they ate as kids… And so would not notice or would even tolerate NOSE-DIVING quality of the actual goods.
Wide Sections of young people might be openly repulsed by McDonalds and other fast food places, but people raised on it as kids or aging boomer demographics whose tastebuds are fading like their eyesight either don’t notice or are willing to tolerate that the actual food has collapsed in quality and that what was once fresh beef patties are now ultra-processed industrial amalgams of bottom grade beef, soy, chemical preservatives, industrial lubricants like “vegetable oil”… And other Slop ingredients and fillers.
You’ll notice this happening to every product with a brand that was once valuable. Hotels that were once good are now crap, Film Franchises that used to be defined by Auteur film makers with vision, are now made in the cheapest low risk manner possible by diversity hire producers and committees…
The product doesn’t go all at once (usually), that might be noticeable. But slowly everything that was good about it is adulterated, substituted, shrinkflated, and otherwise EnSlopified… Because the owners realized the brand was sufficient to keep ensnaring the aging, the gullible, and the young who didn’t know any better.
Also, as the internet does in most things, the Term identifies Jewish financiers as the cause of the Slopification… With the similarity between the roving financier practices at public corporations and traditional Jewish business practices, the McDonalds food scientist as the stereotypical unscrupulous Jew adulterating vodka, being a matter which can be debated one way or the other, but which the internet has latched onto.
Here food scientist Eugene Crabs is introducing SpongeBob the the cost saving Magic of Canola Oil
But My Contention however is that LIBERTARIANISM is a Goyslop Ideology.
That Libertarianism the Ideology resembles the Patriot Militia ideology of the American Founders and the Nationalist Patriot Revolts of the 18th and 19th century, about as much as Grocery Store Velveeta instant Melt “Cheese Product” Resembles a heritage cheese from the Village of Cheddar in Somerset.
Left: Gas station Nacho “cheese” dispenser. Right: A wedge of Unpasteurized West Country Cheddar cheese, made in Somerset
















Plus also a small percentage of human DNA?
Soylent Green! Definitely possible
Certainly I remember a few years back that somebody did an analysis of a branded “beefburger” and found that it contained the DNA of hundreds of bovines. I suppose that they use very large vats to mix the slop before forming the patty. So certainly not a single source and anything could be slipped in as required. The vats are likely fed by pipes from other pieces of kit, so the “vat manager” need never know