Alarming reports from Reuters indicate food bank networks are quickly running out of staple goods as 26 million people in five weeks are out of work, broke and hungry, as an economic depression could result in social decay.
There’s nothing complicated about our analysis, but rather common sense, as a crashed economy and high unemployment could unleash a “social bomb.” Earlier this week, the “Pennsylvania Militia“ rolled up to the state capitol building in Harrisburg in a military truck, packed with men wearing bulletproof vests and wielding rifles and shotguns, demanded the state government reopen the economy after it has led to widespread unemployment.
In the last four weeks, we have reported food banks across Pennsylvania have experienced unprecedented demand as hungry families wait in mile-long traffic jams outside of these facilities for care packages. And as we’ve explained, food banks are becoming stressed across the country.
— Andrew Rush (@andrewrush) March 30, 2020
Reuters reports that the El Pasoans Fighting Hunger Food Bank, located in El Paso, Texas, has started to ration certain staple goods as product shortages develop.
“We really have no dry goods,” said Bonnie Escobar, chief development officer of El Pasoans Fighting Hunger.
The same story is being shared in New York City as more than a third of the city’s food banks have shuttered operations because of the lack of goods. San Diego, Chicago, and Houston are other cities that have reported dwindling supplies at food banks.
Feeding America told Reuters that 1 in 7 Americans relied on food banks before the pandemic. Now demand has surged to “doubled or tripled at many organizations.”
With food banks running out of staple goods – US farmers are culling pigs, dumping dairy products, and breaking eggs as supply chains implode amid lockdowns and economic turmoil.
“And yet farmers are destroying produce, dumping milk and culling livestock because the pandemic has upended supply chains, making it impossible for many to get crops to market. Grocery stores struggle to stock shelves because suppliers can’t adjust to the sudden shift of demand away from shuttered restaurants to retailers, which requires different packaging and distribution networks,” Reuters said.
Feeding America said US food banks before the pandemic relied on grocery stores for about a third of fresh food and dry goods. Nearly a quarter of meats and cheese came from government programs, and the rest were donations and purchases made by the charities.
However, grocery stores have been donating fewer products to food banks during the pandemic as their shelves have gone bare. Rapid food inflation has not helped as well, as it costs more money for food banks to purchase goods. A Nebraska food bank is set to spend upwards of $1 million on food for April, compared to regular times of around $70,000.
“This is not an anomaly” across the region, said Angie Grote, a spokesperson for Omaha’s Food Bank for the Heartland, which operates facilities that serve 93 counties in Nebraska and Western Iowa.
Farmers generally donate excess products to food banks. However, overwhelmed charities don’t have labor or resources to handle bulk donations. Nor “can the government act fast enough to fill the gap left by disruptions of other sources and the sudden spike in hunger,” Reuters explains.
Agriculture Secretary Sonny Perdue told Fox Business last week that President Trump wants to start purchasing excess products from farmers to supply food banks and prevent a hunger crisis. Though the gap to fill a shortage could be too late.
Several years ago, the Greater Chicago Food Depository extended the capacity of its cold storage after a glut in food. Now, because of the unprecedented demand from broke and hungry Americans, its freezers have been wiped clean.
Greg Trotter, a spokesman for the Chicago food bank, said some products are unavailable to restock and could take months for delivery.
“Food manufacturers have struggled to keep up with demand” from grocery consumers, Trotter said, “and are therefore selling less food directly to food banks.”
As food shortages develop, the San Diego Food Bank reports the number of people it fed over the last month has nearly doubled to 600,000. A similar demand surge was also reported across Fresno’s Central California Food Bank. The state’s food disruptors have seen demand collapse with restaurant closures, as the ability to deliver bulk products has come to a standstill. Food banks are not able to process bulk foods because of the lack of workers and time to repackage.
“We don’t have the ability to unpack it and repack it in family size,” said Kym Dildine, the Central California Food Bank’s chief administrative officer.
Monica White, CEO of Food Share of Ventura County, said her food bank had to reject bulk produce due to repackaging issues.
“It’s like asking Tesla to start building gas cars,” White said.
Some farmers in the state have resorted to destroying crops as restaurant demand has collapsed, and food banks cannot accept bulk.
But there is a glimmer of hope, the San Diego food bank has ordered a half-million-dollar machine to repackage bulk supplies of staples. But, in the meantime, that will not cure current food shortages.
The “new normal” in an economic depression is where 40% of residents in San Diego have turned to food banks. The one thing the government can’t afford is a food shortage that triggers a bunch of hangry people with no jobs. The clock is ticking.