Human health and glyphosate
Boris Johnson said on 3 February 2020:
“I look at the Americans, they look pretty well nourished to me. And I don’t hear any of these critics of American food coming back from the United States and complaining… So, let’s take some of the paranoia out of this argument.”
Mason’s response is that to judge the health of a nation by claiming “they look well nourished to me” is pure nonsense: the US has the most obese citizens in the world and Britain has the second. In her numerous reports over the past 10 years, she has been consistently documenting a major public health crisis which is affecting both countries as a result of the chemical contamination of food and crops.
Of course, with a US trade deal in the pipeline, there are major concerns about GMOs, chlorinated chickens and the lowering of food standards across the board. But for Mason, glyphosate is a big concern.
US Food and Drug Administration (FDA) tests found glyphosate on 63 percent of corn samples and 67 percent of soybean samples. But the FDA did not test any oats and wheat, the two main crops where glyphosate is used as a pre-harvest drying agent, resulting in glyphosate contamination of foods such as Cheerios and some brands of granola.
Olga Naidenko, senior science advisor for children’s health at the Environment Working Group (EWG) has responded by saying:
“FDA’s failure to test for glyphosate in the foods where it’s most likely to be found is inexcusable.”
In August, tests commissioned by EWG found glyphosate residues on popular oat cereals, oatmeal, granola and snack bars. Almost three-fourths of the 45 samples tested had glyphosate levels higher than what EWG scientists consider protective of children’s health with an adequate margin of safety.
Mason says that glyphosate causes epigenetic changes in humans and animals: diseases skip a generation. Washington State University researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate. In the first study of its kind, the researchers saw descendants of exposed rats developing prostate, kidney and ovarian diseases, obesity and birth abnormalities.
Writing in the journal Scientific Reports, the researchers say they saw “dramatic increases” in several pathologies affecting the second and third generations. The second generation had “significant increases” in testis, ovary and mammary gland diseases, as well as obesity. In third-generation males, the researchers saw a 30 percent incidence of prostate disease — three times the rate of a control population. The third generation of females had a 40 percent incidence of kidney disease, or four times the rate of the controls.
More than one-third of the second-generation mothers had unsuccessful pregnancies, with most of those affected dying. Two out of five males and females in the third generation were obese.
Mason notes that researchers call this phenomenon “generational toxicology” and they’ve seen it over the years in fungicides, pesticides, jet fuel, the plastics compound bisphenol A, the insect repellent DEET and the herbicide atrazine. At work are epigenetic changes that turn genes on and off, often because of environmental influences.
Glyphosate has been the subject of numerous studies about its health effects. This recent study is the third in the past few months out of Washington alone. A study published in February found the chemical increased the risk of non-Hodgkin lymphoma by as much as 41 percent. A Washington State University study published in December found state residents living close to areas subject to treatments with the herbicide are one-third more likely to die an early death from Parkinson’s disease.
This research adds to long-held health-related concerns about glyphosate.
Robert F Kennedy Jr, one of the attorney’s fighting Bayer (which has bought Monsanto) in the US courts, has explained thatfor four decades Monsanto manoeuvred to conceal Roundup’s carcinogenicity by capturing regulatory agencies, corrupting public officials, bribing scientists and engaging in scientific fraud to delay its day of reckoning. He says that Monsanto also faces cascading scientific evidence linking glyphosate to a constellation of other injuries that have become prevalent since its introduction, including obesity, depression, Alzheimer’s, ADHD, autism, multiple sclerosis, Parkinson’s, kidney disease, inflammatory bowel disease, brain, breast and prostate cancer, miscarriage, birth defects and declining sperm counts.
Moreover, strong science suggests glyphosate is the culprit in the exploding epidemics of celiac disease, colitis, gluten sensitivities, diabetes and non-alcoholic liver cancer which, for the first time, is attacking children as young as 10.
Nevertheless, Mason notes, senior officials in the UK trot out platitudes about glyphosate being harmless and refer to flawed procedures and biased assessments that overlooked key studies.
With these health issues in mind, we should remind ourselves of Boris Johnson’s first speech to parliament as PM. In it, he said:
“Let’s start now to liberate the UK’s extraordinary bioscience sector from anti-genetic modification rules…”
This could mean the irresponsible introduction of genetically modified Roundup Ready food crops to the UK, which would see the amount of glyphosate in British food reaching new levels (levels which are already disturbing).
In finishing, it is worth mentioning that Mason makes some very pertinent points about the Conservative government in the UK, accusing it of working hand in glove with Monsanto and now Bayer. Yet, as IG Farben, Bayer collaborated with the Nazis and had a factory and prisoner of war camp at Auschwitz. For Mason, the fact that the UK media remain silent on this and has run smear campaigns about Labour and Jeremy Corbyn being anti-semitic is as disgraceful as it is hypocritical.
The UK media do not mention the US lawsuits against Monsanto-Bayer and all the diseases that Roundup brings. The media also ignore every report Mason sends to them in the hope mainstream journalists will inform the public of the dangers of pesticides and pressurise the government to act.
In the meantime, Boris Johnson is attempting to soften up the public on behalf of the corporate interests he represents. Based on no science (or scruples) whatsoever, Johnson says US citizens are fit and healthy and dismisses valid science-based concerns about the food system as “mumbo jumbo” and hysteria. He hopes the public will fall for his knockabout schtick and will remain blissfully ignorant of the reality. With the media’s compliance, the majority of people may well do.
Readers are urged to read Rosemary Mason’s new report, which contains all relevant references and additional information to that which has been outlined in this article. It can be accessed on the academia.edu website along with dozens of her previous reports.