Posted on October 2, 2015
Kratom is an herb that is both fast and natural for pain relief, but unknown to most of us. Kratom has an interesting history from its early times as an herb to reduce pain, increase energy, and lift spirits among Indonesians. Many who were hooked on opium used kratom to help them easily endure opium withdrawal.
According to legend, that’s why it was banned there. Its use was interfering with the opium trade.
The fact that kratom was banned in its country of origin, as well as the fact that it promotes a good feeling that helps overcome depression, caught the attention of U.S. drug enforcement officials. It’s been banned in the state of Indiana!
Kratom is available online in most countries.
The Kratom User’s Guide
This guide was created as an educational resource to provide accurate information about kratom. It is also intended to correct much of the misinformation circulating on the Internet and being perpetrated by the Media.
What is kratom?
Kratom is a tree native to Southeast Asia (Thailand, Malaysia, Indonesia, Borneo, etc.). Its botanical name is Mitragyna speciosa. Kratom is in the same family as the coffee tree (Rubiaceae). The leaves of kratom have been used as an herbal drug from time immemorial by peoples of Southeast Asia. It is used in folk medicine as a stimulant (at low doses), sedative (at high doses), recreational drug, pain killer, medicine for diarrhea, and treatment for opiate addiction.
How is it taken?
In Thailand, kratom leaves are often chewed fresh (usually after removing the stringy central vein). Dried leaves can also be chewed, but since they are a bit tough most people prefer to crush them up or powder them so that they can be swallowed. Powdered kratom can be mixed with water and then drunk. This method is quick and easy. It can also be mixed with fruit juice or apple sauce. Dried kratom leaves are often made into a tea that is strained and then drunk.
Tea is easier to drink than powdered kratom suspended in water. Kratom can be smoked, but doing so is impractical because the amount of leaf that constitutes a typical dose is too much to be smoked easily. A paste-like extract can be prepared by evaporating the water from kratom tea. This can be stored for later use.
Small pellets of this extract can be swallowed, or it can be dissolved in hot water and consumed as a tea. Some people like to mix kratom tea with ordinary black tea, or other herbal teas, before it is consumed. This is done to make it more palatable. Sugar or honey can be added to sweeten it.
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