It started in late May. When geoecologist Steffen Zuther and his colleagues arrived in central Kazakhstan to monitor the calving of one herd of saigas, a critically endangered, steppe-dwelling antelope, veterinarians in the area had already reported dead animals on the ground.
“But since there happened to be die-offs of limited extent during the last years, at first we were not really alarmed,” Zuther, the international coordinator of the Altyn Dala Conservation Initiative, told Live Science.
But within four days, the entire herd — 60,000 saiga — had died. As veterinarians and conservationists tried to stem the die-off, they also got word of similar population crashes in other herds across Kazakhstan. By early June, the mass dying was over. Albert Salemgareyev
Now, the researchers have found clues as to how more than half of the country’s herd, counted at 257,000 as of 2014, died so rapidly. Bacteria clearly played a role in the saigas’ demise. But exactly how these normally harmless microbes could take such a toll is still a mystery, Zuther said.
“The extent of this die-off, and the speed it had, by spreading throughout the whole calving herd and killing all the animals, this has not been observed for any other species,” Zuther said. “It’s really unheard of.”
Saigas, which are listed as critically endangered by the International Union for the Conservation of Nature, live in a few herds in Kazakhstan, one small herd in Russia and a herd in Mongolia. The herds congregate with other herds during the cold winters, as well as when they migrate to other parts of Kazakhstan, during the fall and spring. The herds split up to calve their young during the late spring and early summer. The die-off started during the calving period.
Field workers were able to take detailed samples of the saigas’ environment — the rocks the animals walked on and the soil they crossed — as well as the water the animals drank and the vegetation they ate in the months and weeks leading up to the die-off.
The researchers additionally conducted high-quality necropsies of the animals, and even observed the behavior of some of the animals as they died. The females, which cluster together to calve their young, were hit the hardest. They died first, followed by their calves, which were still too young to eat any vegetation. That sequence suggested that whatever was killing off the animals was being transmitted through the mothers’ milk, Zuther said.
Tissue samples revealed that toxins, produced by Pasteurella and possiblyClostridia bacteria, caused extensive bleeding in most of the animals’ organs. ButPasteurella is found normally in the bodies of ruminants like the saigas, and it usually doesn’t cause harm unless the animals have weakened immune systems.
So far, the only possible environmental cause was that there was a cold, hard winter followed by a wet spring, with lots of lush vegetation and standing water on the ground that could enable bacteria to spread more easily, Zuther said. That by itself doesn’t seem so unusual, though, he said.
Another possibility is that such flash crashes are inevitable responses to some natural variations in the environment, he said. Zuther said he and his colleagues plan to continue their search for a cause of the die-off.
TAP – they should search for what’s knocking out the immune systems of these animals.