COMMENT – Hi Tap, I think Dr Mercola goes into things from the wrong angle.
On this blog we like to look at things in a simple way.
The Amish do not have injections so I am told, they do not get autism. It’s so simple.
Before Chemtrails and GMO the Bees al over the World were in good condition. It’s simple.
Before TV we never had so many False flags. Simple.
In recent weeks, we’ve learned some very disturbing truths about glyphosate, the active ingredient in Monsanto’s broad-spectrum herbicide Roundup, which is generously doused on genetically engineered (GE) Roundup Ready crops.GE crops are typically far more contaminated with glyphosate than conventional crops, courtesy of the fact that they’re engineered to withstand extremely high levels of Roundup without perishing along with the weed.A new peer-reviewed report authored by Anthony Samsel, a retired science consultant, and a long time contributor to the Mercola.com Vital Votes Forum, and Dr. Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology (MIT), reveals how glyphosate wrecks human health.In the interview above, Dr. Seneff summarizes the two key problems caused by glyphosate in the diet:
- Nutritional deficiencies
- Systemic toxicityTheir findings make the need for labelling all the more urgent, and the advice to buy certified organic all the more valid.
The Horrific Truth about Roundup
In 2009, a French court found Monsanto guilty of lying; falsely advertising itsRoundup herbicide as “biodegradable,” “environmentally friendly” and claiming it “left the soil clean.”Mounting evidence now tells us just how false such statements are. I don’t believe that Monsanto is one of the most evil companies on the planet for nothing. The company has done absolutely nothing to improve their worldwide influence on human and environmental health.In the video above, Jeffrey Smith, author of the bestseller Seeds of Deception,says Monsanto, during some reflective moment, must have asked “What would Darth Vader do?” Because what they’ve come up with is a way of pretending that they’re beneficial and then insinuating themselves into the food and agriculture industry, and now it turns out that what they have is very, very dangerous.Indeed, according to Dr. Seneff, glyphosate is possibly “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies,” including but not limited to:
Autism Gastrointestinal diseases such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease Obesity Allergies Cardiovascular disease Depression Cancer Infertility Alzheimer’s disease Parkinson’s disease Multiple sclerosis ALS, and more
How Glyphosate Worsens Modern Diseases
While Monsanto insists that Roundup is as safe to humans as aspirin, Seneff and Samsel’s research tells a different story altogether. Their report, published in the journal Entropy1, argues that glyphosate residues, found in most commonly consumed foods in the Western diet courtesy of GE sugar, corn, soy and wheat, “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”Interestingly, your gut bacteria are a key component of glyphosate’s mechanism of harm.Monsanto has steadfastly claimed that Roundup is harmless to animals and humans because the mechanism of action it uses (which allows it to kill weeds), called the shikimate pathway, is absent in all animals. However, the shikimate pathway IS present in bacteria, and that’s the key to understanding how it causes such widespread systemic harm in both humans and animals.The bacteria in your body outnumber your cells by 10 to 1. For every cell in your body, you have 10 microbes of various kinds, and all of them have the shikimate pathway, so they will all respond to the presence of glyphosate!Glyphosate causes extreme disruption of the microbe’s function and lifecycle. What’s worse, glyphosate preferentially affectsbeneficial bacteria, allowing pathogens to overgrow and take over. At that point, your body also has to contend with the toxins produced by the pathogens. Once the chronic inflammation sets in, you’re well on your way toward chronic and potentially debilitating disease. In the interview above, Dr. Seneff reviews a variety of chronic diseases, explaining how glyphosate contributes to each condition. So to learn more, I urge you to listen to it in its entirety. It’s quite eye-opening.
The Overlooked Component of Toxicity
The research reveals that glyphosate inhibits cytochrome P450 (CYP) enzymes, a large and diverse group of enzymes that catalyze the oxidation of organic substances. This, the authors state, is “an overlooked component of its toxicity to mammals.” One of the functions of CYP enzymes is to detoxify xenobiotics—chemical compounds found in a living organism that are not normally produced or consumed by the organism in question. By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosate enhances the damaging effects of chemicals and environmental toxins you may be exposed to.But that’s not all. Dr. Stephanie Seneff has been conducting research at MIT for over three decades. She also has an undergraduate degree in biology from MIT and a minor in food and nutrition, and I have previously interviewed her about her groundbreaking insights into the critical importance of sulfur in human health. Not surprisingly, this latest research also touches on sulfur, and how it is affected by glyphosate from food.“[W]e show how interference with CYP enzymes acts synergistically with disruption of the biosynthesis of aromatic amino acids by gut bacteria, as well as impairment in serum sulfate transport,” the authors write.“Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease. … [T]he recent alarming increase in all of these health issues can be traced back to a combination of gut dysbiosis, impaired sulfate transport, and suppression of the activity of the various members of the cytochrome P450 (CYP) family of enzymes.”
The Roundup-Autism Connection
For the past 30 years, Dr. Seneff has been passionate about teasing out potential causes of autism, after seeing what it was like for a close friend whose son was diagnosed. She points out the clear correlations between increased glyphosate use over recent years (the result of genetically engineered crops causing weed resistance, necessitating ever-larger amounts to be used) and skyrocketing autism rates.The rate of autism has risen so quickly, there can be no doubt that it has an environmental cause. Our genes simply cannot mutate fast enough to account for the rapid rise we’re now seeing. The latest statistics released by the CDC on March 20 show that 1 in 50 children in the US now fall within the autism spectrum2,3, with a 5:1 boy to girl ratio. Just last year the CDC reported a rate of 1 in 88, which represented a 23 percent increase since 2010, and 78 percent since 2007. Meanwhile, I remember when the incidence of autism in the US was only 1 in 100,000—just short of 30 years ago!