Absurd Lies Told By McDonald’s CEO

Road_Hog has left a new comment on your post “Absurd Lies Told By McDonald’s CEO“: 

A good book to read, is Fast Food Nation. Reading books and I mean proper books, no Kindle rubbish, is one of life’s great pleasures.

This book covers the story of how fast food started, particularly the hamburger and explains the monstrosity that it has become.

Just don’t buy it from Amazon who don’t pay tax in the UK, try a UK based seller like WH Smith or Waterstones. 


The people behind McDonald’s certainly have an agenda:



A related article3 pointed out the many lies spouted by McDonald’s CEO during this shareholder’s meeting, including but not limited to:
  • Claiming “chicken nugget Happy Meals and fat-free milk” are healthy…
  • Chicken McNuggets contain roughly 30 ingredients, including: sodium phosphates, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate and calcium lactate. The “fat-free milk” Thompson touted numerous times is actually chocolate milk, containing 10 grams of added sugar…
  • “We provide high-quality food, we always have. It’s real beef, it’s real chicken, it’s real tomatoes, real lettuce, real fruit, real smoothies, real dairy, real eggs.”
  • Really? The “real eggs” in an Egg McMuffin are “ prepared with” the following: Liquid Margarine: Liquid Soybean Oil and Hydrogenated Cottonseed and Soybean Oils, Water, Partially Hydrogenated Soybean Oil, Salt, Soy Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (Preservatives), Artificial Flavor, Citric Acid, Vitamin A Palmitate, Beta Carotene (Color).
  • “Globally, we follow guidelines on responsible marketing to children.”
  • … Just last month, McDonald’s was fined $1.6 million by the consumer protection agency in Sao Paolo [Brazil] for violating local laws on targeting children… A report from Yale University found that… “Although McDonald’s pledged to improve food marketing to children, they increased their volume of TV advertising from 2007 to 2009.” Preschoolers saw 21 percent more McDonald’s ads and older children viewed 26 percent more ads in 2009 compared to 2007…
  • “And we are not marketing food to kids.”
  • Two words: Happy Meals.
The author, Michele Simon, a public health lawyer specializing in industry marketing and lobbying tactics, suggests adding your voice by signing the petition created by Corporate Accountability International, urging CEO Don Thompson to stop marketing McDonald’s to children.

What’s in That Big Mac?

A cross-sectional study of 1,877 adults and 330 school-age kids who regularly ate at fast-food chains revealed that meals consumed at these restaurants were very high in calories, and that both children and adults underestimated the amount of calories their meals contained. As reported by Time Healthland4:
“The investigators collected receipts from the participants in order to calculate how many calories the participants consumed from their meals. They also asked the volunteers to estimate the number of calories they had just ordered. At the time of the study, none of the restaurant chains included calorie information on their menus, as many now do.”
On average, each adult fast-food meal came out to 836 calories, teens’ meals were about 756 calories, and kids consumed a whopping 733 calories in one sitting. But it’s not all about calories per se, because a calorie is NOT a calorie. What matters most is the source of those calories, and this is where fast food fails miserably. The ingredients used simply cannot be compared to whole, unprocessed foods.
As a general rule, “food” equals “live nutrients.” Nutrients, in turn, feed your cells, optimize your health, and sustain life. Obesity, diabetes, high cholesterol, hypertension and heart attacks are hallmark diseases associated with a fast food diet – a CLEAR indication that it does not provide the appropriate nutrition for your body. And, if lack of healthful nutrition isn’t enough of a deterrent, perhaps the fact that some fast foods have been found to be impervious to decomposition, even after more than a decade, will get you to reconsider feeding it to your children.
Thompson denies McDonald’s sells junk food. However, looking at the lists of ingredients in McDonald’s meals, I find this to be an undefendable stance. When you consider the fact that a large number of the ingredients in a fast food meal exist nowhere in nature, but are rather concocted in a lab, it’s just not ‘real food’; it’s junk. As just one example, what kind of bread can lie out for years on end without developing so much as a trace of mold? According to McDonald’s website5, their hamburger buns consist of:
“Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, high fructose corn syrup, sugar, yeast, soybean oil and/or partially hydrogenated soybean oil, contains 2% or less of the following: salt, calcium sulfate, calcium carbonate, wheat gluten, ammonium sulfate, ammonium chloride, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated monoglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide, soy flour), calcium propionate and sodium propionate (preservatives), soy lecithin.”
Interestingly, analyzing this list of ingredients offers clues not only for how these buns remain unblemished for years on end, but also to some of the health ramifications you may experience when eating a McDonald’s hamburger. For example, if you’ve ever felt it just “sitting” in your gut like a brick, perhaps the plaster of Paris, aka calcium sulfate6 isn’t quite as digestible as you’d hoped. Or if you’ve had to run to the bathroom shortly after your meal, perhaps the ammonium sulfate and the ammonium chloride are to blame. Both of these chemicals cause gastrointestinal irritation with symptoms such as nausea, vomiting and diarrhea.

Processed Food Contains Many Potentially Dangerous Ingredients

Fast food hamburgers are not the only type of heavily processed food that is questionable in terms of whether or not it should be considered real food. The following are just a few more examples, but you get the idea – any time a food is heavily processed, it typically ceases to be beneficial for your child’s health. Many processed foods also contain dangerous MSG, to give the otherwise bland mixture some flavor.
  • Chicken McNuggets, for example, have made it into mainstream news because of the potentially hazardous additives they contain.
  • Soda can contain any number of health harming substances, from high fructose corn syrup (HFCS) to benzene andaspartame.
  • French Fries are loaded with the worst types of fat on the planet — typically highly refined and genetically modified omega 6 oils, such as corn, canola, and soybean oils.
  • Breakfast cereals are little more than disguised forms of high fructose corn syrup and many are loaded with genetically engineered grains.
The Tap Blog is a collective of like-minded researchers and writers who’ve joined forces to distribute information and voice opinions avoided by the world’s media.

7 Responses to “Absurd Lies Told By McDonald’s CEO”

  1. Road_Hog says:

    A good book to read, is Fast Food Nation. Reading books and I mean proper books, no Kindle rubbish, is one of life’s great pleasures.

    This book covers the story of how fast food started, particularly the hamburger and explains the monstrosity that it has become.

    Just don’t buy it from Amazon who don’t pay tax in the UK, try a UK based seller like WH Smith or Waterstones.

  2. Anonymous says:

    I know the hamburgers are bad, but the chicken McNuggets are not much better either. There’s practically every chemical ingredient in them except for CHICKEN!! They are being advertised as ‘Chicken McNuggets’ and there’s no chicken in them.

    Want to see what a McDonald’s hamburger looks like after 14 years:


    …If the flies, bacteria, and other bugs won’t touch it… then why should we humans?

    A documentary worth watching too:

    Supersize Me:

  3. Anonymous says:

    And people wonder why I never eat in fast food places, McDonteatit is one of the worst.

  4. Anonymous says:

    The people behind McDonald’s certainly have an agenda:


  5. Nixon Scraypes says:

    That changing the letters around stuff doesn’t add to the credibility of any thing,quite the opposite.Look- pesty rat-that took ten seconds to decode and its obvious what the word was and I didn’t have to leave any letters out.It’s meaningless twaddle.McDonalds will continue as long as people buy their rubbish.Petitions are as useless as public inquiries,do it yourself NO ONE will do it for you even if they could (and they can’t)

  6. Anonymous says:

    Acrylamide in many foods

    Even the BBC agree !!!

    Raised levels of a chemical linked to cancer have been found in a range of foods from KFC meals to
    breakfast cereals. So what are the risks involved and what are the food manufacturers doing to manage the levels of the chemical?

    Chips n crisps are also high risk.

    apparently as harmful as smoking when pregnant.

    Babies born smaller & with smaller heads seems provan harmfull.




    should be able to listen again

    Also see:-


  7. Anonymous says:

    AAAaaaUUuuuHHHHhh Uuuuuuuyk

    Egg McMuffin gives the old advert :-

    “going to work on a egg” a whole new “Chemical Paradise” meaning.


    Real FOOD please for the sake of our kids at least!!!!!!!!!!!!!!!!!



    when a egg is NOT a egg

    where a (potato)chip is NOT a (potato)chip


    “so grow your own”

    Ha they say the Mcdonald’s in Scotland are still in a on going war feud with the Frazier’s is this the new fight forum, food ?etc?

    PS Please prove you’re not a robot SAYS

    United??????? wtf?

Leave a Reply

You must be logged in to post a comment.