Anti-biotics in farm feeds increase deaths from resistant bacteria

By Dr. Mercola
The United States uses nearly 30 million pounds of antibiotics annually in food production. Livestock antibiotic use accounts for 80 percent of the total antibiotics sold in the US, and unnecessary use of antibiotics in food animals (cows, pigs, chickens, and turkeys) is a major driving force behind the rampant development of antibiotic-resistant bacteria.
Compare this to the 6 million pounds of antibiotics that are used for every man, woman and child in the US combined. But unlike human use, in which antibiotics are prescribed to treat serious infection, in animals, drugs such as penicillins and tetracyclines are routinely added to animal feed as a cheap way to make the animals grow faster.
The primary reason why concentrated animal feedlot operations (CAFOs) are such hotbeds for breeding antibiotic-resistant bacteria is because of the continuous feeding of low doses of antibiotics to the animals, which allows pathogens to survive, adapt, and eventually, thrive.
In short, American food producers are trading slightly reduced production costs (i.e. more meat per animal) for more lethal illnesses — both in animals and humans. Just one of several now resistant pathogens, Methicillin Resistant Staphylococcus Aureus (MRSA), is responsible for more than 94,000 infections and 18,000 deaths in the US each year!

Food Producers Now Responsible for Rapid Increase in Lethal Diseases

To combat the dramatic rise in antibiotic-resistant disease, the most important step is to curb the misuse of antibiotics in food production. Sure, we need to start prescribing antibiotics more judiciously in the medical setting as well, but when you consider that medical use of antibiotics accounts for just 20 percent of all the antibiotics sold each year, it makes sense to restrict the primary culprit the hardest, or else we’ll never make a dent in this problem.
Alas, the US Food and Drug Administration (FDA) has continually fallen short in this regard. Instead of enforcing stricter regulations, the agency has simply asked food producers to voluntarily limit their use of certain antibiotics. In fact, on December 22, 2011, the agency quietly posted a notice in the Federal Register1 that it was effectively reneging on its plan to reduce the use of antibiotics in agricultural animal feed – a plan it has been touting since 1977!
According to the Federal Register:
“The Food and Drug Administration (FDA or the Agency) is withdrawing two 1977 notices of opportunity for a hearing (NOOH), which proposed to withdraw certain approved uses of penicillin and tetracyclines intended for use in feeds for food-producing animals based in part on microbial food safety concerns.”

FDA Sued for Withholding Drug Data

But that’s not all. The FDA now stands accused of wrongfully withholding data regarding the sale of antibiotics for use in food animals — a move that makes it virtually impossible to evaluate the extent to which these drugs are causing harm. On December 5, the Government Accountability Project (GAP) filed a lawsuit against the FDA after the agency refused to release data on the amount of antibiotics sold for use in food animals in 2009.
The Tap Blog is a collective of like-minded researchers and writers who’ve joined forces to distribute information and voice opinions avoided by the world’s media.

2 Responses to “Anti-biotics in farm feeds increase deaths from resistant bacteria”

  1. Anonymous says:

    I wonder if the growth hormones given to livestock have anything to do with the increase in size of western populations?. I know the Americans take a lot of stick for being obese, but have you looked at how our own people have grown in size?, this is very apparent with cars from the 1950/60’s.

  2. This is a very disturbing news. There is a big possibility that the lethal diseases are caused by these antibiotics that are being injected to livestock. I totally contradict the conventional way of livestock growing and I am more for the organic way really.

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