HETT writes –
Simply had to share this prog today from the BBC:-
2/5. Considering the impact food has on health by looking at two deadly loaves from history.
Listen again:- http://www.bbc.co.uk/iplayer/console/b01hw6gh
Above is currently the 1st part I recommend. You can listen to the 2nd part live on Tuesday.
A crucial part near the end. It covers banned chemicals used for bulk manufacture of bread for the masses which were banned due to a link with cancer.
But then they state new chemicals are now used (enzymes) that are not even listed on the ingredients list!!!!!! HELP.
The mis-understood side effects of modern loaves are “stated” AAAaahhhhh WTF the arrogance & statement of the manufacturers main man is clearly delivered with gusto,(these widely used “CHEMICALS” are no big deal they even fade away in the cooking process HA!!!) Where have we heard this kind of arrogance before?
Bread is a staple product everyone embraces like water milk, air? are we simply sitting ducks to the slaughter? !!
How can we trust any massmarket staple product.
or am i just ranting ? your thoughts folks……….