Organic Producers Betrayed. US Population To Crash. GM Foods Win

5th February 2012
By Ronnie Cummins –
Sent in by Zheng Yong.

In the wake of a 12-year battle to keep Monsanto‘s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.

In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa.

Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.

In exchange for allowing Monsanto’s premeditated pollution of the alfalfa gene pool, WFM wants “compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”

In its email of Jan. 21, 2011 WFM calls for “public oversight by the USDA rather than reliance on the biotechnology industry,” even though WFM knows full well that federal regulations on Genetically Modified Organisms (GMOs) do not require pre-market safety testing, nor labeling; and that even federal judges have repeatedly ruled that so-called government “oversight” of Frankencrops such as Monsanto’s sugar beets and alfalfa is basically a farce. At the end of its email, WFM admits that its surrender to Monsanto is permanent: “The policy set for GE alfalfa will most likely guide policies for other GE crops as well True coexistence is a must.”

Why Is Organic Inc. Surrendering?

According to informed sources, the CEOs of WFM and Stonyfield are personal friends of former Iowa governor, now USDA Secretary, Tom Vilsack, and in fact made financial contributions to Vilsack’s previous electoral campaigns. Vilsack was hailed as “Governor of the Year” in 2001 by the Biotechnology Industry Organization, and traveled in a Monsanto corporate jet on the campaign trail. Perhaps even more fundamental to Organic Inc.’s abject surrender is the fact that the organic elite has become more and more isolated from the concerns and passions of organic consumers and locavores. The Organic Inc. CEOs are tired of activist pressure, boycotts, and petitions. Several of them have told me this to my face. They apparently believe that the battle against GMOs has been lost, and that it’s time to reach for the ‘consolation prize’.

The consolation prize they seek is a so-called “coexistence” between the biotech Behemoth and the organic community that will lull the public to sleep and greenwash the unpleasant fact that Monsanto’s unlabeled and unregulated genetically engineered crops are now spreading their toxic genes on 1/3 of U.S. (and 1/10 of global) crop land.

WFM and most of the largest organic companies have deliberately separated themselves from anti-GMO efforts and cut off all funding to campaigns working to label or ban GMOs. The so-called Non-GMO Project, funded by Whole Foods and giant wholesaler United Natural Foods (UNFI) is basically a greenwashing effort (although the 100% organic companies involved in this project seem to be operating in good faith) to show that certified organic foods are basically free from GMOs (we already know this since GMOs are banned in organic production), while failing to focus on so-called “natural” foods, which constitute most of WFM and UNFI’s sales and are routinely contaminated with GMOs.

From their “business as usual” perspective, successful lawsuits against GMOs filed by public interest groups such as the Center for Food Safety; or noisy attacks on Monsanto by groups like the Organic Consumers Association, create bad publicity, rattle their big customers such as Wal-Mart, Target, Kroger, Costco, Supervalu, Publix and Safeway; and remind consumers that organic crops and foods such as corn, soybeans, and canola are slowly but surely becoming contaminated by Monsanto’s GMOs.

TAP – Spermicidal corn was developed ten years ago (Seeds Of Destruction by William Engdahl). The reporting of what’s been developed since then is sparse. Rest assured that the primary target of GM foods is still the human reproductive system. Currently 25% of US couples cannot conceive a baby. That number will skyrocket. GM foods will decimate the population of North America, and of course elsewhere, wherever these foods are fed to humans. The evidence of the effects of GM foods on all animals tested conforms that population will collapse. That is entirely the aim. GM Foods are the world depopulation programme’s most powerful weapon. Vaccination is not far behind. Fluoride and other poisons.

It will become very hard to escape consuming all these items as they are made inevitable, and compulsory. Yet people have to try to fight for survival. Knowledge of what is being done is the first step.

The Tap Blog is a collective of like-minded researchers and writers who’ve joined forces to distribute information and voice opinions avoided by the world’s media.

2 Responses to “Organic Producers Betrayed. US Population To Crash. GM Foods Win”

  1. wasp says:

    Pleasurable business
    Nathaniel Rothschild says sauna with Lord Mandelson was purely pleasure, not business.


    P.Mandelson travelled to the region on Jan 30, 2005 as a guest of Mr. Rothschild, scion of the banking dynasty, and Oleg Deripaska, the billionaire owner of Russia’s biggest aluminium plant. Also present was Peter Munk, a Canadian gold magnate, and Sebastian Taylor, a friend of Mr Rothschild.

    Mandelson flew to Russia on Mr Rothschild’s private jet after meeting him at the World Economic Forum in Davos, Switzerland… [The group] took Mr Deripaska’s private jet to Abakan in Siberia.

    N. Rothschild said: “The whole point of the Siberia trip was that we went there, spent a nanosecond at the [aluminium] smelter, we then went to the most delightful banya. We were beaten by a 25-year-old banya keeper man, who has spent his life perfecting the art of banya. Then we jumped into ice-cold water. It is the best way in the world to beat jet lag and everything else. It was incredibly enjoyable


  2. Road_Hog says:

    If the Tories stay in government then we will get GM food here. Caroline Spelman Secretary of State for Environment, Food and Rural Affairs has a company that effectively campaigns for people like Monsanto.

    Luckily for me, I have a small vegetable plot, a green house and I’m just about to take on an allotment. Plus I live in a rural area where we have farm shops, selling cheap organic and free range stuff. When I get the allotment, I’m going to get a couple of chickens.

    For those reading, compare these prices from the famr shop to what you pay. Free range eggs (6) 99p, just gone up from 95p this weekend. A 25KGs bag of spuds £3, normally about £6, but the seconds/oversize and the Fambos (great for chips) are currently £3.

    You’d struggle to get 5KGs of spuds for £3 in the supermarket.

    I can’t wait to get my allotment, the missus can do all the work, and I’ll just get myself a shed (next to the chickens), get plenty of beer in and put the radio on radio 4 and listen to the cricket.

Leave a Reply

You must be logged in to post a comment.