Owen Paterson. This one’s for you.

The Producers of this film are allowing a FULL and FREE viewing through 11/9/13. Please show your support by purchasing a copy of the film! Click HERE for details!

Visit the Mercola Video Library

By Dr. Mercola
We are extremely excited to announce another free weeklong streaming of the hour-length version of Genetic Roulette—The Gamble of Our Lives,1 winner of the Top Transformational Film of 2012 by AwareGuide and 2012 Movie of the Year by the Solari Report.
Featuring testimony from healthcare practitioners, scientists, veterinarians, parents, and others about the health risks of genetically modified organisms (GMOs) in food, this powerful documentary shares the amazing stories of individuals who saw undeniable improvements after switching to a non-GMO diet.
Last year, during its first free showing week, Genetic Roulette garnered over 1.25 million views. Viewers were so moved that many made the decision to eliminate GMOs from their diet before the credits rolled, and subsequently reported profound improvements in their health.
This film could change your life too! So please, take advantage of this opportunity and forward this important film to all of your close personal friends; share it with others on Facebook and Twitter.
“GENETIC ROULETTE unveils a world most of us have never seen. It raises alarming questions about GMOs, and we deserve answers. For all that you love, hear this message and act now.” — Frances Moore Lappé, author of Diet for a Small Planet and EcoMind

What Is a GMO?

As Jeffrey Smith, creator of Genetic Roulette, explains, genetically engineered organisms are created by taking one or more genes from one species and forcing it into the DNA of another species. Oftentimes, the gene is “piggy-backed” on a virus, or part of a virus, in order to activate the gene.
Examples include inserting spider genes into goats to produce goat’s milk that contain spider web proteins used to make bulletproof vests.
Cow genes have been inserted into pigs in order to produce pigs with cowhides. Human genes have been inserted into corn to produce a spermicide. When it comes to GMOs in our food supply, there are two main categories:
  1. Herbicide-tolerant crops, designed to withstand otherwise lethal doses of chemicals. Roundup Ready crops are in this category. In June, groundbreaking research was published detailing a newfound mechanism of harm for Roundup. The finding suggests that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases.
  2. Pesticide-producing crops, designed to produce a toxic protein inside the plant itself, which kills bugs that eat the plant by causing their stomachs to rupture. These are the so-called Bt crops.
  3. A study published in February 2012 shows that this Bt toxin is capable of breaking open human cells, and that it might cause the same kind of disruption in the gut of humans as it causes in the insects it kills. Consuming Bt corn or soy could potentially cause gut permeability (“leaky gut”), which can predispose you to all sorts of health problems.
Contrary to popular belief, the process of genetic engineering is anything but precise. As Dr. Robin Bernholt says, “it’s sub-microscopic shooting from the hip.”
“The very process of genetic engineering creates unpredicted side effects. You take a gene and make millions of copies and they put them into a gun, literally and then shoot that gun into a plate of millions of cells – and then you clone those cells into a plant,” Jeffrey Smith explains.
One of the things that the biotech industry does not want to admit is that this process creates wholly unpredictable side effects. Take the genetically engineered cow Daisy, for example. Daisy, a cloned dairy cow, was genetically engineered to produce milk that does not contain a whey protein called beta-lactoglobulin (BLG), which is a common cause of milk allergy.
However, it didn’t take long for unexpected results to crop up. For one, while the genetic modification did reduce levels of BLG protein in the milk to undetectable levels, it more than doubled concentrations of caseins, other hard-to-digest milk proteins that are also linked to allergies and even Alzheimer’s disease.

With Introduction of GMOs, Chronic Disease Rates Began to Climb

Over the last two decades, the United States has witnessed a dramatic rise in chronic illnesses that simply were not part of the norm some 30-50 years ago. Since the mid-1990s, the number of Americans suffering from at least three chronic illnesses nearly doubled.

Life expectancy has decreased and infant mortality has increased. So what’s changed? Why are so many more Americans getting sick today—and at an earlier age—than ever before?

One of the most radical changes that has occurred in the past 20 years is the genetic engineering of our food supply. Genetically engineered soy and corn were introduced into the American diet in 1996. As stated by Ashley Koff in the film, “

We have gone from food in its whole food form, to food undergoing a scientific experiment.” One unintended side effect of this experiment is the creation of foreign and highly allergenic proteins. To quote soil scientist and physician Dr. Arden Anderson:

“From a biophysics perspective, when we look at the signature now of that entire gene sequence, it’s foreign; it does not exist anywhere in nature. And therefore your immune system, which is truly a grand electromagnetic sensor system, looks at that gene sequence that is supposed to be food, whether it is soy or corn or whatever it might be.

.. and says ‘I’ve never seen that sequence ever, it doesn’t exist in nature, it’s foreign.’ [So] it attacks. It creates an inflammatory reaction and attacks that sequence.”

According to Jeffrey Smith, who has spent the last 17 years educating people about GMOs, there are definitive correlations between the results from animal-feeding studies and the patterns of human disease we’re now seeing.

For example, the American Academy of Environmental Medicine has done a number of animal-feeding studies on GMOs, specifically enumerating the particular categories of diseases and disorders found in these controlled environments. These include:

Gastrointestinal problems Immune problems Reproductive problems
Organ damage Dysfunction and dysregulation of cholesterol Dysfunction and dysregulation of insulin
Kidney problems, for example, have been demonstrated in 19 different animal-feeding studies, and kidney diseases are also on the rise among Americans. As stated by Smith:
“You look at the three different corresponding factors: (1) what humans are getting better from, (2) what livestock is getting better from, (3) what afflictions are afflicting the lab animals fed with GMOs, and then you look at what diseases are really taking off in the United States – they’re the same categories:”

http://articles.mercola.com/sites/articles/archive/2013/11/02/genetic-roulette.aspx?e_cid=20131102Z2_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20131102Z2 

The Tap Blog is a collective of like-minded researchers and writers who’ve joined forces to distribute information and voice opinions avoided by the world’s media.
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4 Responses to “Owen Paterson. This one’s for you.”

  1. Anonymous says:

    The Grain That Damages The Human Brain *ETC*
    by Sayer Ji, Founder

    http://us1.campaign-archive2.com/?u=7f494613c5ad4db1b93e647ad&id=39ddacd4fc&e=96e210322f

    HETT

  2. Anonymous says:

    OMG

    GMO

    Cheerios?

    HETT

  3. Anonymous says:

    I have tried talking to local Councillors, they are so embedded in the Party Propaganda, they still believe the Government and MP’s tell the truth.
    The real truth goes over their heads.

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