Fast food – 100 chemicals in every bite

By Dr. Mercola
“Fast Food, Fat Profits” gives a quick overview of what’s wrong with the US food industry, and how its inherent design virtually guarantees a sick, overweight population.
From food deserts and cheap fast food to soda that’s marketed directly to children and a revolving door between food agencies and the government, the system is very much stacked against healthy eating … and healthy people.
If your meals consist of $1 burgers and super-size drinks, your diet may be cheap, but it is also excessively high in grains, sugars, and factory-farmed meats. This is a recipe for obesity, diabetes and heart disease, just to name a few of the conditions that commonly befall those who consume “the Standard American Diet.”

Why is a Fast-Food Meal Cheaper Than Healthy Food?

Many people realize that they can get a value meal at numerous fast-food restaurants for far less money than it takes to purchase foods to make a healthy meal for their family.
Adding to the problem, many on the most limited food budgets, such as those who receive food assistance dollars, live in “food deserts” – areas without grocery stores, and perhaps only a convenience store or a fast-food restaurant where they can purchase their food.
While it’s certainly possible to eat healthy on a limited budget, this first requires that you understand what constitutes a healthy meal, and then that you have access to such foods, which is not always the case.
Meanwhile, instead of ensuring that all Americans have access to healthy foods, the US government is actively supporting a diet that consists of high fructose corn syrup (HFCS), soybean oil, corn oil and grain-fed cattle, a direct result of their flawed farm subsidy system.
The junk foods are made even cheaper through the use of unhealthy filler ingredients and preservatives that prevent spoiling, with the end result being that the very worst foods for your health are often significantly cheaper to buy.

Kids are Eating Turkey Sandwiches With 100 Other Ingredients …

Perhaps nowhere are the problems with the food system more apparent than in US schools, where kids are served processed food products that only vaguely resemble actual fresh food. In “Fast Food, Fat Profits,” one chef is shocked to see that turkey sandwiches slated for the next school lunch contain 100 ingredients!
What this cocktail of chemicals is ultimately doing to our population is difficult to pin down, but food additives like preservatives, artificial flavors and colors and MSG have already been linked to behavioral problems, ADHD and cancer, among other conditions. But, again, many assume that the burger from a fast-food joint is equivalent to one they’d make in their own kitchen … a far cry from reality.
For instance, the McRib sandwich from McDonald’s, described as pork, barbecue sauce, slivered onions and tart pickles, served on a hoagie style bun, actually contains more than 70 ingredients and even the ‘pork’ allegedly consists of restructured meat product (made from all the less expensive innards and castoffs from the pig). Unfortunately, some parents are unaware that feeding their kids fast-food meals is like feeding them a chemistry experiment, or they are simply lured in by the low prices and tasty (albeit artificial and addictive) flavors.

http://articles.mercola.com/sites/articles/archive/2013/08/24/fast-food-fat-profits.aspx?e_cid=20130824Z2_DNL_art_1&utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20130824Z2

The Tap Blog is a collective of like-minded researchers and writers who’ve joined forces to distribute information and voice opinions avoided by the world’s media.
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